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	Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns by: Robert Appelbaum December 15, 2006
	Raising Steaks: The Life and Times of American Beef by: Betty Fussell October 22, 2009
	Barbecue: From Skewered Prawns to Hot Beef Satays (The Small Book of Good Taste Series) by: Clare Ferguson May 28, 2007
	The ground beef cookbook by: Joanne Waring Lindeman 1978
	Great British Recipes: Traditional Dishes from Roast Beef to Apple Crumble by: Brian Turner November 01, 2009
	Ultimate Steak: From T-bone Steak to Thai Beef Salad by: Paul Gayler February 01, 2011
	Roundup of Beef Cookery: a Complete guide to the Best Beef Recipes from the Ranch Kitchens of America from: Sterling Publishing Co. 1961
	Beef, veal, lamb & pork (Cooking with Bon appetit) by: Knapp Press 1984
	Ground Beef Recipes (Company's Coming) by: Jean Pare February 01, 2006
	Great Ground-Beef Recipes by: Family Circle Books, Anne Fletcher 1976-06
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script by MrRat
Updated by Labbs 24^th July 2009