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The Heinz Book of Meat Cookery, Recipes for Appetizing Dishes of Beef.Lamb. Pork and Smoked Meats. Veal. Poultry. Fish by: H.J. Heinz Company 1932
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Growing for Market. on a Few Acres Or in Your Backyard. a Guide to Producing and Marketing Vegetables, Fruit, Honey, Herbs, Beef, Cheese, Mushrooms, Wine, Woolen Goods, and More by: Roger (Ed). Yepsen January 01, 1987
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McCall's Cooking School Recipe Card: Main Dishes 8 - Beef Stew, La Fonda del Sol (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders) from: McCall Publishing - Field Publications 1986
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McCall's Cooking School Recipe Card: Main Dishes 15 - Beef With Peppers And Eggplant (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders) from: McCall Publishing - Field Publications 1986
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McCall's Cooking School Recipe Card: Main Dishes 36 - Beef-And-Vegetable Pot Pie (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders) from: McCall Publishing - Field Publications 1986
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McCall's Cooking School Recipe Card (Meat 4 - Beef Roulades With Vegetables) (Replacement Recipage / Recipe Card for 3-Ring Binders) from: McCall Publishing - Field Publications 1986
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McCall's Cooking School Recipe Card: Meat 6 - Beef Stew With Parsley Dumplings (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders) from: McCall Publishing - Field Publications 1986
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McCall's Cooking School Recipe Card: Meat 11 - Beef Stew Provencal (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders) from: McCall Publishing - Field Publications 1986
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McCall's Cooking School Recipe Card: Meat 14 - Beef Bourguignon (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders) from: McCall Publishing - Field Publications 1986
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McCall's Cooking School Recipe Card: Meat 15 - Beef Brisket With Browned Potatoes (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders) from: McCall Publishing - Field Publications 1986
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