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Bread: A Baker's Book of Techniques and Recipes by: Jeffrey Hamelman September 03, 2004
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by: Peter Reinhart November 14, 2001
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by: Jeff Hertzberg, Zoe Francois November 13, 2007
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Tartine Bread by: Chad Robertson September 29, 2010
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Peter Reinhart's Artisan Breads Every Day by: Peter Reinhart October 27, 2009
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The Bread Bible by: Rose Levy Beranbaum October 17, 2003
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The Fresh Loaf Pocket Book of Bread Baking by: Floyd Mann June 26, 2011
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Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients by: Jeff Hertzberg, Zoë François October 27, 2009
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My Bread: The Revolutionary No-Work, No-Knead Method by: Jim Lahey October 05, 2009
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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor by: Peter Reinhart September 01, 2007
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