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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor by: Peter Reinhart September 01, 2007 |
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The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine by: Beth Hensperger April 30, 2000 |
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Bernard Clayton's New Complete Book of Breads by: Bernard Clayton October 03, 2006 |
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The Fresh Loaf Pocket Book of Bread Baking by: Floyd Mann June 26, 2011 |
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Advanced Bread and Pastry by: Michel Suas April 04, 2008 |
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The Fundamental Techniques of Classic Bread Baking by: French Culinary Institute November 01, 2011 |
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The Bread Baker Bible May 01, 2010 |
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Simply Great Breads: Sweet and Savory Yeasted Treats from America's Premier Artisan Baker by: Daniel Leader March 08, 2011 |
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Easy, Fabulous Bread Making: A collection of quick, no-knead, homemade bread recipes by: Barbara Mack October 25, 2010 |
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Bread: A Global History (Reaktion Books - Edible) by: William Rubel October 15, 2011 |
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