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How to Make Bread by: Emmanuel Hadjiandreou August 01, 2011 |
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The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies by: Carol Field November 01, 2011 |
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Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way by: Betty Crocker Editors January 22, 2002 |
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The River Cottage Bread Handbook by: Daniel Stevens June 15, 2010 |
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The Tassajara Bread Book by: Edward Espe Brown February 15, 2011 |
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The Bread Builders: Hearth Loaves and Masonry Ovens by: Daniel Wing, Alan Scott July 01, 1999 |
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Six Thousand Years of Bread: Its Holy and Unholy History by: H.E. Jacob November 17, 2007 |
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Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery by: Amy Scherber, Toy Kim Dupree, Aimee Herring February 02, 2010 |
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Bread Baking: An Artisan's Perspective by: Daniel T. DiMuzio February 24, 2009 |
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30 Easy flavoured Bread popular recipes by: Tellme More January 17, 2011 |
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