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The Evolution of Cajun and Creole Cuisine by: John D. Folse 1989-12
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Taste of Treme: Creole, Cajun and Soul Food from New Orleans' Famous Neighborhood of Jazz by: Todd-Michael St. Pierre August 14, 2012
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Taste of the Bayou Creole and Cajun Recipes by: Ann Diamond 1984-06
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Louisiana Creole and Cajun by: Margaret Maring 1985-01
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In a Cajun Kitchen: Authentic Cajun Recipes and Stories from a Family Farm on the Bayou by: Terri Pischoff Wuerthner August 22, 2006
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Chef Paul Prudhomme's Louisiana Cajun Magic (R) Cookbook by: Paul Prudhomme September 24, 1989
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Down-Home Cajun Cooking Favorites: The Best Authentic Cajun Recipes from Louisiana’s Bayou Country, or How to Cook Traditional Cajun Meals as if You Were Born a Cajun by: Neal Bertrand February 01, 2011
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Louisiana Light: Low-Fat, Low-Calorie, Low-Cholesterol, Low-Salt: Cajun and Creole Cookery by: Roy F. Guste 1990-02
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Frank Davis Cooks Cajun, Creole, and Crescent City by: Frank Davis July 31, 1994
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Cook'n Ca'jun water smoker cookbook: Recipes for the water smoker & grill by: Sondra Hester 1984
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