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The Complete Keller: The French Laundry Cookbook & Bouchon by: Thomas Keller September 30, 2006 |
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Les Petits Macarons: Colorful French Confections to Make at Home by: Kathryn Gordon, Anne E. McBride October 04, 2011 |
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French Lessons: Adventures with Knife, Fork, and Corkscrew by: Peter Mayle April 09, 2002 |
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Macarons: Authentic French Cookie Recipes from the Macaron Cafe by: Cecile Cannone December 13, 2010 |
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How to Read a French Fry: And Other Stories of Intriguing Kitchen Science by: Russ Parsons September 08, 2003 |
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French Wine For Dummies by: Ed McCarthy, Mary Ewing-Mulligan August 29, 2001 |
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Simple French Food by: Richard Olney June 02, 1992 |
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Balzac's Omelette: A Delicious Tour of French Food and Culture with Honore'de Balzac by: Anka Muhlstein October 11, 2011 |
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French Provincial Cooking by: Elizabeth David 2008-05 |
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Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure by: Donald Kladstrup, Petie Kladstrup April 30, 2002 |
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