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	How to Read a French Fry: And Other Stories of Intriguing Kitchen Science by: Russ Parsons September 08, 2003
	The Fundamental Techniques of Classic Bread Baking by: French Culinary Institute November 01, 2011
	Country French Kitchens by: Carolina Fernandez January 22, 2008
	The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day (Non) by: Wini Moranville October 12, 2011
	French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930) by: Edouard de Pomiane October 31, 1994
	French Provincial Cooking by: Elizabeth David 2008-05
	The French Chef Cookbook by: Julia Child August 06, 2002
	My French Kitchen: A Book of 120 Treasured Recipes by: Joanne Harris, Fran Warde January 03, 2006
	When French Women Cook: A Gastronomic Memoir with Over 250 Recipes by: Madeleine Kamman August 10, 2010
	The Essential Thomas Keller: The French Laundry Cookbook & Ad Hoc at Home [Box Set] [Hardcover] by: Thomas Keller October 01, 2010
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script by MrRat
Updated by Labbs 24^th July 2009