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Mozaic: French Cuisine, Balineses Flavours by: Chris Salans November 16, 2011
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The Art of the Cake: Modern French Baking and Decorating by: Bruce Healy, Paul Bugat September 22, 1999
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LE MEILLEUR CUISINE MAISON (French Edition) by: OSCAR DANIEL SALATINO September 18, 2011
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The French Cookie Book: Classic and Contemporary Recipes for Easy and Elegant Cookies by: Bruce Healy November 28, 1994
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Complete Guide to French Cheeses by: Kazuko Masai September 26, 1996
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French Cooking: Classic Recipes and Techniques by: Hubert Delorme, Vincent Boue October 26, 2010
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French Wines: The Essential Guide to the Wines and Wine Growing Regions of France by: Robert F. Joseph, Robert Joseph October 01, 1999
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The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris... by: Richard Olney March 15, 2011
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Bistro: Swinging French Jazz, Favorite Parisian Bistro Recipes (Cookbook & Music CD Boxed Set) by: Sharon O'Connor January 01, 1999
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On Rue Tatin: Living and Cooking in a French Town by: Susan Herrmann Loomis April 30, 2002
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