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	On Rue Tatin: Living and Cooking in a French Town by: Susan Herrmann Loomis April 30, 2002
	Bistro: The Best of Casual French Cooking (Casual Cuisines of the World) by: Gerald Hirigoyen 1995-11
	The French Country Table: Simple Recipes for Bistro Classics by: Laura Washburn 2010-08
	Pierre Gagnaire: Reinventing French Cuisine by: Jean-Fran?ois Abert November 01, 2007
	Williams-Sonoma Simple Classics Cookbook: The Best of Simple Italian, French & American Cooking by: Chuck Williams 2000-08
	French Country Kitchen: The Undiscovered Glories of French Regional Cuisine by: James Villas April 01, 1992
	Early French Cookery: Sources, History, Original Recipes and Modern Adaptations by: D. Eleanor Scully, Terence Peter Scully May 07, 2002
	Special Places to Stay: French Vineyards by: Patrick Hilyer December 08, 2009
	Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes by: Peter Mayle, Gerard Auzet October 25, 2005
	Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France by: Rick Stein October 24, 2006
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script by MrRat
Updated by Labbs 24^th July 2009