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Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France by: Rick Stein October 24, 2006
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Savoring the Past: The French Kitchen and Table from 1300 to 1789 by: Barbara Ketcham Wheaton March 04, 1996
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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (French Professional Pastry Series) by: Roland Bilheux, Alain Escoffier January 19, 1998
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French Lessons: Recipes and Techniques for a New Generation of Cooks by: Justin North May 01, 2011
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English-French/French-English Glossary of Culinary Terms/Glossaire de Termes Culinaires Anglais-Français/Français-Anglais (English and French Edition) by: Jacqueline Dupond August 24, 2009
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Entertaining in the French Style by: Eileen Johnson October 01, 2010
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La Cuisine: Everyday French Home Cooking by: Francoise Bernard October 19, 2010
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Living Gluten and Dairy-Free with French Gourmet Food: A Practical Guide by: Chef Alain Braux October 04, 2010
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French Cookery - Heavenly Flavors, Sinfully Wonderful by: CHEFS SECRET VAULT July 31, 2009
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Saveurs de Café (French Edition) by: Susan Zimmer October 27, 2011
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