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The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition) by: Linda Ziedrich April 15, 2009
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A Continual Feast: A Cookbook to Celebrate the Joys of Family and Faith Throughout the Christian Year by: Evelyn Birge Vitz 1991-10
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The Art of Jewish Cooking by: Jennie Grossinger March 01, 1995
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The Joy of Drinking by: Barbara Holland May 01, 2007
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Cooking for One: A Seasonal Guide to the Pleasure of Preparing Delicious Meals for Yourself by: The Culinary Institute of America, Mark Erickson, Lisa Erickson April 16, 2011
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Mr. Food's Quick and Easy Diabetic Cooking by: Art Ginsburg December 06, 2007
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The Everything Cooking For Baby And Toddler Book: 300 Delicious, Easy Recipes to Get Your Child Off to a Healthy Start by: Shana Priwer, Cynthia Phillips, Vincent Iannelli October 12, 2006
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Joy of Cooking: 2012 Day-to-Day Calendar by: Irma S. Rombauer, Marion Rombauer Becker July 15, 2011
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Bistro Cooking by: Patricia Wells January 11, 1989
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The Joy of Mixology: The Consummate Guide to the Bartender's Craft by: Gary Regan October 14, 2003
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