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Cooking Basics For Dummies (For Dummies (Cooking)) by: Bryan Miller, Marie Rama, Eve Adamson January 11, 2011
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The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine by: Paula Wolfert September 30, 2005
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The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (The Joy of Series) by: Monte Burch September 01, 2011
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Joy of Thai Cooking by: Ravadi Lekprichakul Quinn 1990-06
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Cooking for Geeks: Real Science, Great Hacks, and Good Food by: Jeff Potter August 09, 2010
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On Cooking: A Textbook of Culinary Fundamentals (5th Edition) by: Sarah R. Labensky, Priscilla R. Martel, Alan M. Hause January 14, 2010
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It Rains Fishes: Legends, Traditions, and the Joys of Thai Cooking by: Kasma Loha-unchit 1995-07
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Study Guide to Accompany Professional Cooking by: Wayne Gisslen April 06, 2010
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Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking by: Heidi Swanson March 01, 2007
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Chocolate Basics: 80 Recipes Illustrated Step by Step (My Cooking Class) by: Orathay Guillaumont, Vania Nikolcic October 21, 2010
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