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THE SPICE AND SPIRIT OF KOSHER-JEWISH COOKING by: Esther S. (editor-in-chief) Blau 1978 |
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Rogov's Guide to Kosher Wines 2010 by: Daniel Rogov August 01, 2009 |
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Classic Kosher Cooking by: Sara Finkel 1989 |
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Millie Chan's Kosher Chinese Cookbook by: Millie Chan April 28, 1990 |
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Festivals of Lite Kosher Cookbook by: Gail Ashkanazi-Hankin September 30, 1999 |
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New Kosher Cooking by: Colette Rossant 1987-11 |
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Empire Kosher Chicken Cookbook: 225 Easy and Elegant Recipes for Poultry and Great Side Dishes by: Arthur Boehm March 02, 1999 |
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Chinese Kosher Cooking by: Betty S. Goldberg January 10, 2010 |
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Kosher Creole Cookbook by: Mildred Covert, Sylvia Gerson March 02, 1989 |
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Cooking Kosher the New Way by: Jane Kinderlehrer January 01, 1995 |
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