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Pork & Lamb (Williams-Sonoma Kitchen Library) by: Joanne Weir 1995-08
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Ultimate Crockpot Cookbook: 750 Slow Cooker Recipes (Barbecue, Asian, Indian, Mexican, Southwest, Desserts, Ground Beef, Chicken, Pork, Venison, Seafood, ... Brunch, Breads, Sauces, Pasta, Rice, +) by: Althea Champlain August 14, 2011
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Premium Pork Chops: The Ultimate Collection of the World's Finest Pork Chop Recipes by: Myrtle Parks October 19, 2011
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Brother Jimmy's BBQ: More than 100 Recipes for Pork, Beef, Chicken, and the Essential Southern Sides by: Josh Lebowitz, Eva Pesantez June 01, 2012
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Best Slow Cooker Recipes by: Best Recipe Books January 22, 2012
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How Not to Eat Pork, Or, Life Without the Pig by: Shahrazad Ali 1985-06
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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal by: Bruce Aidells, Denis Kelly September 25, 2001
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McCall's Cooking School Recipe Card: Main Dishes 30 - Pork And Pasta Florentine (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders) from: McCall Publishing - Field Publications 1986
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Country Pork by: Julie Schnittka 1997
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The Whole Beast: Nose to Tail Eating by: Fergus Henderson March 30, 2004
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