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McCall's Cooking School Recipe Card: Meat 10 - Prune-Stuffed Roast Pork With Browned Potatoes, Swedish Style (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
from: McCall Publishing - Field Publications
1986
McCall's Cooking School Recipe Card: Meat 18 - Sweet-And-Sour Pork (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
from: McCall Publishing - Field Publications
1986
McCall's Cooking School Recipe Card: Meat 23 - Baked Stuffed Pork Chops (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
from: McCall Publishing - Field Publications
1986
McCall's Cooking School Recipe Card: Meat 29 - Roast Pork Boulanger (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
from: McCall Publishing - Field Publications
1986
McCall's Cooking School Recipe Card: Meat 37 - Baked Pork Chops With Apples (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
from: McCall Publishing - Field Publications
1986
McCall's Cooking School Recipe Card: Meat 40 - Country Pork Stew With Herb Biscuits (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
from: McCall Publishing - Field Publications
1986
McCall's Cooking School Recipe Card: Meat 43 - Pineapple-Glazed Roast Pork (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
from: McCall Publishing - Field Publications
1986
McCall's Cooking School Recipe Card: Meat 46 - Sliced Chicken And Pork (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
from: McCall Publishing - Field Publications
1986
McCall's Cooking School Recipe Card: Meat 48 - Orange-Glazed Pork Chops (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
from: McCall Publishing - Field Publications
1986
McCall's Cooking School Recipe Card: Meat 54 - Crown Roast Of Pork With Fruit Stuffing (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)
from: McCall Publishing - Field Publications
1986
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