Cookbook Bookstore

Books > Subjects > Cookbooks, Food & Wine > Regional & International > Middle Eastern


	Mourad: New Moroccan by: Mourad Lahlou October 27, 2011
	Tagines & Couscous: Delicious Recipes for Moroccan One-pot Cooking by: Ghillie Basan March 31, 2010
	The Food of Morocco by: Paula Wolfert October 04, 2011
	Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by: Najmieh Batmanglij March 03, 2011
	Tagine by: Ghillie Basan August 01, 2007
	The New Book of Middle Eastern Food by: Claudia Roden September 26, 2000
	Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites by: Kamal Al-Faqih September 01, 2009
	Middle Eastern Food: Delicious and Healthy Middle Eastern Food Recipes by: Lev Well July 09, 2011
	Nile Style: Egyptian Cuisine and Culture: Ancient Festivals, Significant Ceremonies, and Modern Celebrations (Hippocrene Cookbook Library) by: Amy Riolo March 28, 2009
	Maman's Homesick Pie: A Persian Heart in an American Kitchen by: Donia Bijan October 11, 2011
1 2 3 4 5 6 7 8 9 10 11

The Cookbook Bookstore

Amazon.com Widgets

♥ All Cookbooks
Regional Cookbooks
♥ Cajun Cookbooks
♥ French Cookbooks
♥ Italian Cookbooks
♥ Mexican Cookbooks
Celebrity Cookbooks
♥ Emeril Lagasse
♥ Jamie Oliver
♥ Rachael Ray
♥ Martha Stewart
Favorite Cookbooks
♥ Barefoot Contessa
♥ Betty Crocker
♥ Good Housekeeping
♥ Joy of Cooking

Healthy Cookbooks
♥ Heart Disease
♥ Diabetes
♥ Cancer
♥ Weight Loss
Basic Cookbooks
♥ Beef Cookbooks
♥ Bread Cookbooks
♥ Chicken Cookbooks
♥ Pork Cookbooks
Specialty Cookbooks
♥ Food Allergies
♥ Gluten Free Diet
♥ Kosher Diet
♥ Vegetarian

script by MrRat
Updated by Labbs 24^th July 2009