|
|
|
Complete Book Of Turkish Cooking by: Ayla Esen Algar January 11, 1995
|
|
Saha: A Chef's Journey Through Lebanon and Syria by: Greg Malouf, Lucy Malouf, Anthony Bourdain, Matt Harvey November 15, 2007
|
|
Persian Food from the Non-persian Bride: And Other Sephardic Kosher Recipes You Will Love by: Reyna Simnegar March 01, 2011
|
|
Mideast & Mediterranean Cuisines by: Rose Dosti 1993-10
|
|
Middle Eastern Cooking by: Rose Dosti January 01, 1987
|
|
Indian-Jewish Cooking by: Mavis Hyman August 01, 1992
|
|
Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and Jordan by: Sonia Uvezian April 29, 2012
|
|
Biryani by: Pratibha Karan March 30, 2009
|
|
Art of Turkish Cooking: Or Delectable Delights of Topkapi (Hippocrene International Cookbook Classics) by: Nesret Eren 1993-10
|
|
From the Tables of Lebanon: Traditional Vegetarian Cuisine (Healthy World Cuisine) by: Dalal A. Holmin, Maher A. Abbas January 01, 1997
|
|
4 5 6 7 8 9 10
|