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What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers by: Andrew Dornenburg, Karen Page 2006-09
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One Hundred and One Beautiful Towns in France: Food & Wine by: Simonetta Greggio September 14, 2010
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A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, ... Other Articles Employed in Domestic Economy by: Friedrich Christian Accum March 17, 2006
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Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine by: Sarma Melngailis June 30, 2009
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The Complete Guide to Making Your Own Wine at Home: Everything You Need to Know Explained Simply (Back-To-Basics Cooking) by: John N Peragine March 15, 2010
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The Food Lover's Guide to Wine by: Karen Page, Andrew Dornenburg November 03, 2011
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Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor by: Francois Chartier February 28, 2012
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FOOD & WINE Annual Cookbook 2012 (Food and Wine Annual Cookbook) by: From the editors of Food & Wine Magazine May 01, 2012
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Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy by: Michael Tucker June 10, 2008
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Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food by: Evan Goldstein, Joyce Goldstein May 15, 2006
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