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Doughs, Batters, and Meringues and Creams, Confections, and Finished Desserts and Petits Fours, Chocolate, Frozen Desserts, and Sugar Work and ... Desserts (French Professional Pastry Series)
by: Roland Bilheux, Alain Escoffier
September 14, 1998

Petit Fours, Chocolate, Frozen Deserts, and Sugar Work
by: Roland/ Escoffier, Alain Bilheux
September 30, 2011

Professional French Pastry Series, Volume 2: Creams, Confections, and Finished Desserts
by: Roland & Alain Escoffier Bilheux
1988

Professional French Pastry Series, Volume 4: Decorations, Borders and Letters, Marzipan, and Modern Desserts
by: Roland & Alain Escoffier Bilheux
1988

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Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
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Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.

$199.00

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