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Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History) by: Alberto Capatti, Massimo Montanari September 10, 2003
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The Squash: History, Folklore, Ancient Recipes by: Alberto Capatti, Giuseppe Vaccarini 1999-02
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La cucina italiana: Storia di una cultura (Storia e societa) (Italian Edition) by: Alberto Capatti 1999
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Le gout du nouveau: Origines de la modernite alimentaire (French Edition) by: Alberto Capatti 1989
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Il boccone immaginario. Saggi di storia e letteratura gastronomica by: Alberto Capatti January 01, 2010
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L'osteria nuova. Una storia italiana del XX secolo by: Paola Gho Alberto Capatti January 01, 2000
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La cocina italiana Historia de una cultura by: Alberto ยท Montanari, Massimo Capatti January 01, 1900
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La Cuisine italienne : Histoire d'une culture by: Alberto Capatti, Massimo Montanari May 12, 2002
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Storia D'italia: Annali 13, L'alimentazione by: Alberto; De Bernardi, Alberto; Varni, Angelo Capatti 1998
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Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary Hist [Hardcover] by: Alberto Capatti 2003
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