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An Everlasting Meal: Cooking with Economy and Grace by: Tamar Adler October 18, 2011
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Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop by: Alice Waters, Janet Fletcher, Victoria Pearson April 01, 1997
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"A Rich Spot of Earth": Thomas Jefferson's Revolutionary Garden at Monticello by: Peter J. Hatch April 24, 2012
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by: Alice Waters October 20, 2010
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Tartine by: Elisabeth Prueitt, Chad Robertson August 24, 2006
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Chez Panisse Vegetables by: Alice L. Waters March 27, 1996
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In the Green Kitchen: Techniques to Learn by Heart by: Alice Waters April 06, 2010
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Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily by: Jessica Theroux September 28, 2010
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Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes by: Alice L. Waters September 06, 1997
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Chez Panisse Fruit by: Alice L. Waters April 16, 2002
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