The Best of Spain: A Cookbook

Binding: Hardcover
EAN: 9780002552073
ISBN: 0002552078
Label: Collins Pub San Francisco
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Collins Pub San Francisco
Number Of Items: 1
Number Of Pages: 96
Publication Date: 1993-03
Publisher: Collins Pub San Francisco
Studio: Collins Pub San Francisco

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Editorial Review:

Product Description:
Food editor Evie Righter explores the elegance and charm of authentic Spanish cooking. This book includes all kinds of tantalizing recipes, including Catalan country bread, clams with garlic and white wine and paella a la Valenciana.

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