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	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by: Karen Page, Andrew Dornenburg September 16, 2008
	What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers by: Andrew Dornenburg, Karen Page 2006-09
	Culinary Artistry by: Andrew Dornenburg, Karen Page November 04, 1996
	The Food Lover's Guide to Wine by: Karen Page, Andrew Dornenburg November 03, 2011
	Becoming a Chef by: Andrew Dornenburg, Karen Page October 10, 2003
	The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World by: Andrew Dornenburg, Karen Page November 05, 2003
	Becoming a Chef: With Recipes and Reflections from America's Leading Chefs by: Andrew Dornenburg, Karen Page May 18, 1995
	Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best by: Andrew Dornenburg, Karen Page January 30, 2001
	Culinary Artistry by: Andrew Dornenburg, Karen Page 1996
	Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs by: Andrew Dornenburg, Karen Page September 22, 1998
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script by MrRat
Updated by Labbs 24^th July 2009