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	Saha: A Chef's Journey Through Lebanon and Syria by: Greg Malouf, Lucy Malouf, Anthony Bourdain, Matt Harvey November 15, 2007
	The Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from America's Hottest Chefs by: Lee Brian Schrager, Julie Mautner November 16, 2010
	High Bonnet: A Novel of Epicurean Adventures (Modern Library Food) by: Idwal Jones June 26, 2001
	The Best American Travel Writing 2008 from: Mariner Books October 08, 2008
	Confesiones de un chef (Kitchen Confidential) (Spanish Edition) by: Anthony Bourdain October 15, 2010
	Bobby Gold by: Anthony Bourdain September 30, 2002
	Extreme Cuisine: The Weird & Wonderful Foods that People Eat by: Jerry Hopkins, Anthony Bourdain, Michael Freeman May 15, 2004
	Kitchen Confidential: Adventures in the Culinary Underbelly [KITCHEN CONFIDENTIAL D] [Compact Disc] by: Anthony(Author) ; Bourdain, Anthony(Read by) Bourdain October 11, 2005
	A Visual History of Cookery from: Black Dog Publishing March 02, 2010
	Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking [ANTHONY BOURDAINS LES HALLES C] by: de Meirelles,; Bourdain, Lajaun Anthony(Author); Jose(With) October 31, 2004
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script by MrRat
Updated by Labbs 24^th July 2009