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America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants by: Ardie A. Davis, Chef Paul Kirk May 12, 2009
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America's Best Ribs: Tips and Recipes for Easy, Lip-Smacking, Pull-Off-the-Bone, Pass-the-Sauce, Championship-Quality BBQ Ribs at Home by: Ardie A. Davis, Paul Kirk May 01, 2012
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The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by: PhB Ardie A. Davis, PhB, Chef Paul Kirk April 27, 2010
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25 Essentials: Techniques for Smoking by: Ardie A. Davis March 25, 2009
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25 Essentials: Techniques for Grilling by: Ardie A. Davis March 17, 2009
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A Dulcimer Builder's Do-It-Yourself Guidebook for the Hobbyist Woodworker by: Randy Davis, Randy "Ardie" Davis 2002-10
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The Great Barbecue Sauce Book: A Guide With Recipes by: Ardie A. Davis June 30, 1999
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Kansas City Bbq Pocket Guide by: Ardie Davis 1992-05
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25 Essentials by: Ardie Davis May 16, 2012
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25 Essentials: Techniques for Grilling [Spiral-bound] by: Ardie A. Davis 2009
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