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Binding: Paperback EAN: 9781556226496 ISBN: 1556226497 Item Dimensions:6775292928 Label: Taylor Trade Publishing Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished Manufacturer: Taylor Trade Publishing Number Of Items: 1 Number Of Pages: 211 Publication Date: February 17, 1999 Publisher: Taylor Trade Publishing Studio: Taylor Trade Publishing
Product Description: Chef Arlene Coco learned Cajun cooking from the best cook in Baton Rouge . . . her mama. Now she passes these lessons on in a simple, easy-to-read style for the beginning as well as the more adventurous cook. Learn the secrets of preparing a perfect roux, critical in many of the classic Cajun dishes. In addition, here and there among the recipes are little memories of a time when life on the bayou was sweet and simple.