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Escoffier by: Auguste Escoffier June 13, 2011
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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes by: Auguste Escoffier November 13, 2000
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Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery by: Prosper Montagné 1961
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A Guide To Modern Cookery by: Herndon/Vehling Collection. fmo September 29, 2010
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Larousse Gastronomique: The Encyclopedia of Food, Wine and Cookery by: Prosper Montagné 1965
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Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery by: Auguste Escoffier March 01, 1979
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Auguste Escoffier: Memories of My Life by: Auguste Escoffier October 10, 1996
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The Illustrated Escoffier: Classic Recipes from "Le Guide Culinaire" by: Auguste Escoffier September 30, 1993
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Escoffier: The Complete Guide to Art of Modern Cookery by: Auguste Escoffier 1985-10
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Ma Cuisine by: Auguste Escoffier, A. Escoffier 2001-04
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