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Putting Food By: Fifth Edition
by: Ruth Hertzberg, Janet Greene, Beatrice Vaughan
May 25, 2010

Putting Food By
by: Janet Greene, Ruth Hertzberg, Beatrice Vaughan
July 05, 1988

Putting food by
by: Ruth. Vaughan, Beatrice, ; Greene, Janet C., Hertzberg
1973

The old cook's almanac : being a compilation of recipes, rules and methods from antique, handwritten cookbooks in the collection of the author ...
by: Beatrice. Vaughan
1966

Yankee Hill Country Cooking: Heirloom Recipes from Rural Kitchens
by: Beatrice Vaughan
1963

Yankee Hill-Country Cooking
by: Beatrice Vaughan
1963

Putting Food By - The Best - Complete - Of Old And New Ways To Preserve Food Right
by: Ruth; Vaughan, Beatrice; Greene, Janet Hertzberg
1974

Putting Food By: The classic work on the best ways to can, freeze, pickle, dry, cure, and preserve
by: Ruth Hertzberg, Beatrice Vaughan, Janet Greene
January 01, 1982

The Ladies Aid Cookbook: Recipes from a Great Tradition of Fine Cooking, Collected and Presented as a Family Cookbook for Everyday Use (cook book)
by: Beatrice Vaughan
1977

Putting Food By - The No. 1 Book About All The Safe Ways To Preserve Food
by: Beatrice Vaughan, Janet Greene Ruth Hertzberg
1974

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Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.

$199.00

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