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Spirit of the Harvest: North American Indian Cooking by: Beverly Cox September 01, 1991
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Eating Cuban: 120 Authentic Recipes from the Streets of Havana to American Shores by: Beverly Cox, Martin Jacobs November 01, 2006
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365 Great 20 Minute Recipes by: Beverly Cox 2004
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Spirit of the Earth: Native Cooking from Latin America by: Martin Jacobs, Beverly Cox October 01, 2001
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Biscuits, Pancakes, and Quick Breads: 120 Recipes to Make in No Time Flat by: Beverly Cox May 01, 2004
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Spirit of the West: Cooking from Ranch House and Range by: Beverly Cox, Martin Jacobs March 01, 2002
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Classic Italian Cooking for the Vegetarian Gourmet by: Beverly Cox, Dale Whitesell November 09, 1993
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Handbook of Diversity Management: Beyond Awareness to Competency Based Learning from: University Press Of America December 24, 2002
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Walter L Marr: Buick's Amazing Engineer by: Beverly Rae Kimes, James H Cox 2007
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The Best of Ice Cream: A Cookbook by: Beverly Cox, Malvina C. Kinard 1994-04
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