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Smoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue (Non) by: Cheryl Alters Jamison, Bill Jamison March 05, 2003
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The Score Takes Care of Itself: My Philosophy of Leadership by: Bill Walsh, Steve Jamison, Craig Walsh August 20, 2009
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Texas Home Cooking: 400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness (America Cooks) by: Cheryl Alters Jamison, Bill Jamison October 25, 2011
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The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico (Non) by: Cheryl Alters Jamison, Bill Jamison September 28, 1995
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The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry by: Cheryl Alters Jamison, Bill Jamison May 09, 2006
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A Real American Breakfast: The Best Meal of the Day, Any Time of the Day by: Cheryl Alters Jamison, Bill Jamison February 05, 2002
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Born to Grill: An American Celebration by: Cheryl Alters Jamison, Bill Jamison February 14, 2004
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The Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico (Non) by: Cheryl Alters Jamison, Bill Jamison 1991-11
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Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue by: Cheryl Alters Jamison, Bill Jamison February 25, 2004
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American Home Cooking : Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking by: Bill Jamison, Cheryl Alters Jamison January 01, 2005
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