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The Prof Pastry Chef 4th Edition with Meeting Planner's Gde to Catered Event Leadership Lessons f/a Chef Book of Yields 3rd Edition and Garde Manger 3rd Edition Set
by: Bo Friberg
May 03, 2010

The Professional Pastry Chef: Fundamentals of Baking and Pastry 4th Edition NATI Set
by: Bo Friberg
July 26, 2010

Understanding Baking: WITH Baker's Manual for Quantity Baking and Pastry Making 3r.e.
by: Joseph Amendola, Nicole Rees, Bo Friberg, Wayne Gisslen, Le Cordon Bleu, Karen Eich Drummond, Lisa M. Brefere
April 06, 2006

The Advanced Professional Pastry Chef [Hardcover]
by: Bo Friberg
2003

Chef's Book of Formulas, Yields and Sizes: AND Advanced Pastry Chef
by: Arno Schmidt, Bo Friberg
November 21, 2003

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Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.

$199.00

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