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	Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker by: Bruce Aidells, Denis Kelly September 01, 2000
	The Complete Meat Cookbook by: Bruce Aidells, Denis Kelly September 25, 2001
	Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat by: Bruce Aidells October 26, 2004
	Real Beer and Good Eats: The Rebirth of America's Beer and Food Traditions (Knopf Cooks American Series) by: Bruce Aidells April 16, 1996
	Hot Links And Country Flavors: Sausages in American Regional Cooking by: Bruce Aidells April 14, 1990
	Classic American Cooking from the Academy (California Culinary Academy Series) by: John Phillip Carroll, Bruce Aidells 1993-11
	Barbecuing, Grilling and Smoking by: Bruce Aidells November 01, 1996
	The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat by: Bruce Aidells October 02, 2012
	Complete Meat Cookbook, The: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking by: Bruce & Denis Kelly Aidells 1998
	Summer Heat: (#1) (Portraits) by: Bruce Aidells May 28, 1990
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script by MrRat
Updated by Labbs 24^th July 2009