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Hot Links and Country Flavors: Sausages in American Regional Cooking [Signed First Edition]
by: Bruce; Kelly, Denis Aidells
1990

Meat and Veggies (TO The Best of Our Knowledge, 990711)
by: The Ideas Network on Tape, Craig Stanford, Bruce Aidells, Peter Menzel and Faith D'Aluisio, Erik Marcus, Anna Thomas
2001

Real Beer And Good Eats, the rebirth of America's Beer and Food Traditions, 175 Recipes
by: Bruce & Denis Kelly Aidells
1992

The Uncertainty Principle: (#5) (Portraits)
by: Bruce Aidells
August 28, 1990

Bon Appetit Fresh & Simple Cookbook
by: Bruce Aidells
2005

Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite [Hardcover]
by: Bruce Aidells
2004

Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker [Paperback]
by: Bruce Aidells
2000

Bruce Aidells's Complete Sausage Book: Recipes from America's Premium Sausage Ma
by: Bruce; Kelly, Denis Aidells
January 01, 2000

The Complete Meat Cookbook [Hardcover]
by: Bruce Aidells
2001

Corned Beef Cooking Class, an Article in BON APPETIT March 2008
by: bruce, Contributes Aidells
2008

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.

$199.00

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