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Stir the Pot: The History of Cajun Cuisine by: Marcelle Bienvenu, Carl A. Brasseaux, Ryan A. Brasseaux September 01, 2005
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Scattered to the Wind: Dispersal and Wandering of the Acadians, 1755-1809 (Louisiana Life) by: Carl A. Brasseaux January 01, 1991
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Acadian to Cajun: Transformation of a People, 1803-1877 by: Carl A. Brasseaux November 01, 1992
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Acadiana: Louisiana's Historic Cajun Country by: Carl A. Brasseaux May 18, 2011
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The Founding of New Acadia: The Beginnings of Acadian Life in Louisiana, 1765-1803 by: Carl A. Brasseaux 1987-05
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Creoles of Color in the Bayou Country by: Carl A. Brasseaux, Claude F. Oubre, Keith P. Fontenot October 01, 1996
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Eyes of an Eagle: Jean-Pierre Cenac, Patriarch: An Illustrated History of Early Houma-Terrebonne by: Christopher Everette Cenac August 12, 2011
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Steamboats on Louisiana's Bayous: A History and Directory by: Carl A. Brasseaux, Keith P. Fontenot November 30, 2004
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French, Cajun, Creole, Houma: A Primer on Francophone Louisiana by: Carl A. Brasseaux March 01, 2005
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The last years of French Louisiana by: Marc de Villiers du Terrage 1982
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