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The Cuisine of Alain Senderens by: Alain Senderens September 24, 1987
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The Nouvelle Cuisine (Papermac) by: Jean Troisgros, Pierre Troisgros March 25, 1982
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The Cuisine of Jacques Maximin by: Jacques Maximin 1986
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Michel Guerard's Cuisine Minceur by: Michel Guerard 1977
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Under the Sun: Caroline Conran's French Country Cooking by: Caroline Conran 2003-04
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The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food by: Caroline Conran, Terence Conran, Simon Hopkinson 1997-09
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Cuisine of the Sun by: Roger Verge 1981-05
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The Taste of France by: Adrian Bailey, Arabella Boxer, Caroline Conran, Alan Davidson, Nathalie Hambro, Douglas Johnson, Jill Norman, Richard Olney, Anne Willan 1983-10
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Conran Cookbook by: Caroline Conran March 12, 2001
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English Country Cooking at Its Best by: Caroline Conran November 12, 1985
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