|
|
|
A Plain Cookery Book for the Working Classes by: Charles Elme Francatelli January 01, 2011
|
|
The Cook's Guide, and Housekeeper's & Butler's Assistant: A Practical Treatise On English and Foreign Cookery in All Its Branches ... by: Charles Elmé Francatelli February 09, 2010
|
|
A Plain Cookery Book for the Working Classes ( Annotated ) by: Charles Elmé Francatelli January 31, 2012
|
|
The Royal English And Foreign Confectioner: A Practical Treatise On The Art Of Confectionary In All Its Branches by: Charles Elme Francatelli June 25, 2007
|
|
Modern Cook: 1462 Recipes by Queen Victoria's Chef by: Charles Elme Francatelli September 30, 1974
|
|
Chef to Queen Victoria;: The recipes of Charles Elme Francatelli, by: Charles Elme Francatelli 1973
|
|
The Cook's Guide, and Housekeeper's & Butler's Assistant by: Charles Elme. Francatelli 1865
|
|
The cook's guide, and housekeepers and butler's assistant; a practical treatise on English and foreign cookery in all branches by: Charles Elmé Francatelli May 17, 2012
|
|
FRANCATELLI'S MODERN COOK A Practical Guide to the Culinary Art in All Its Branches by: Charles Elmé FRANCATELLI 1895
|
|
The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846) by: Charles Elme Francatelli December 22, 2008
|
|
1 2 3
|