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America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants by: Ardie A. Davis, Chef Paul Kirk May 12, 2009
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Americas Best Ribs:Tips and Recipes for Easy, Lip-Smacking, Pull-Off-the-Bone, Pass-the-Sauce, Championship-Quality BBQ by: PhB, Ardie A. Davis, CWC, PhB, BSAS, Chef Paul Kirk May 01, 2012
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The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by: PhB Ardie A. Davis, PhB, Chef Paul Kirk April 27, 2010
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America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants [Paperback] by: PhB, Chef Paul Kirk (Author) PhB Ardie A. Davis (Author) 2009
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The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by: PhB Ardie A.; Kirk, PhB, Chef Paul (Author)Davis April 27, 2010
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The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition [Hardcover] by: Ardie A. Davis (Author), PhB, Chef Paul Kirk (Author) PhB 2010
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America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, R by: Ardie A. Davis~Chef Paul Kirk 2009
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