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Bread: The Breads of the World and How to Bake Them at Home by: Christine, and Shapter, Jennie Ingram January 01, 2003
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The Practical Step-By-Step Guide to Baking Bread: 70 foolproof recipes for classic breads, shown in 350 photographs by: Christine Ingram April 16, 2011
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The Complete Encyclopedia of Vegetables & Vegetarian Cooking by: Christine with Roz Denny and Katherine Richmond Ingram 1997
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Five-a-Day Fruit & Vegetable Cookbook by: Maggie Mayhew, Christine Ingram, Kate Whiteman June 14, 2004
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Appetizers, Starters and Buffet Food: Fabulous First Courses, Dips, Snacks, Quick Bites And Light Meals: 150 Delicious Recipes Shown In 250 Stunning Photographs by: Christine Ingram June 27, 2008
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THe Best Ever Book of Bread by: Christine Ingram & Jennie Shapter 2010
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Rice: From Perfect Paella to Sensational Sushi by: Christine Ingram 2001
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The World Encyclopedia of Cooking Ingredients by: Christine Ingram 2004
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The Five-A-Day Cookbook: 200 Vegetable & Fruit Recipes: How to achieve your recommended daily minimum, with tempting recipes shown in 1300 step-by-step photographs by: Christine Ingram, Kate Whiteman, Maggie Mayhew March 16, 2012
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The Bread Bible: Over 100 recipes shown step-by-step in more than 600 beautiful photographs by: Christine Ingram, Jennie Shapter July 16, 2012
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