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The New Book of Middle Eastern Food by: Claudia Roden September 26, 2000
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The Food of Spain by: Claudia Roden June 07, 2011
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Arabesque: A Taste of Morocco, Turkey, and Lebanon by: Claudia Roden October 31, 2006
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The Book of Jewish Food: An Odyssey from Samarkand to New York by: Claudia Roden November 26, 1996
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Book of Middle Eastern Food by: Claudia Roden February 12, 1974
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The Good Food Of Italy: Region By Region by: Claudia Roden November 14, 1990
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Everything tastes better outdoors (A Fireside cookbook classic) by: Claudia Roden 1991
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The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day by: Claudia Roden August 27, 2009
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The Hadassah Jewish Holiday Cookbook: Traditional Recipes from Contemporary Kosher Kitchens from: Universe February 26, 2008
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Traditional Moroccan Cooking: Recipes from Fez (Serif) by: Madame Guinaudeau March 01, 2004
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