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The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
by: Editors at Cook's Illustrated Magazine
October 01, 2011

The New Best Recipe: All-New Edition
by: Cook's Illustrated Magazine
October 15, 2004

The Cook's Illustrated Guide To Grilling And Barbecue
by: Cook's Illustrated Magazine Editors
May 30, 2005

The Complete Book of Pasta and Noodles
by: Cook's Illustrated
September 17, 2002

The Best 30-Minute Recipe
by: Cook's Illustrated Magazine
September 30, 2006

Baking Illustrated
by: Cook's Illustrated Magazine Editors
March 15, 2004

The Cook's Illustrated How-to-Cook Library: An illustrated step-by-step guide to Foolproof Cooking
by: The Editors of Cooks Illustrated
March 23, 2009

The Best Make-Ahead Recipe
from: America's Test Kitchen
March 01, 2007

Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics)
by: Cook's Illustrated Magazine
October 01, 2008

Japan at War , An Oral History
by: Haruko Taya and Theodore F. Cook
1992

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Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.

$199.00

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