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Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes by: The Chefs of Le Cordon Bleu January 30, 2012
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Le Cordon Bleu's Complete Cooking Techniques : the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes by: Le Cordon Bleu November 05, 1997
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Le Cordon Bleu at Home by: Le Cordon Bleu October 16, 1991
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Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi by: Le Cordon Bleu April 21, 1999
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Le Cordon Bleu Patisserie and Baking Foundations (Chefs of Le Cordon Bleu) by: The Chefs of Le Cordon Bleu December 02, 2011
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Las tecnicas del chef: Equipo, ingredientes, terminologia gastronomica (Le Cordon Bleu series) (Spanish Edition) by: Le Cordon Bleu September 01, 2002
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Le Cordon Bleu Complete Cook: Home Collection by: France) Cordon Bleu (School : Paris, Editors of Thunder Bay Press May 10, 2002
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Chocolate (Cordon Bleu Home Collection) by: Le Cordon Bleu Chefs, Tuttle Publishing 1998-10
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Le Cordon Bleu Cuisine Foundations: Classic Recipes, Spanish Edition by: The Chefs of Le Cordon Bleu April 21, 2011
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Le Cordon Bleu Cuisine Foundations: Classic Recipes by: Le Cordon Bleu May 27, 2010
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