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Supervision in the Hospitality Industry: WITH Nutrition for Foodservice and Culinary Professionals
by: Jack E. Miller, John R. Walker, Karen Eich Drummond, Lisa Brefere, Costas Katsigris, Chris Thomas, Mary Porter, Michael Sullivan, Abe Mizrahi
September 15, 2004

Bar & Beverage Book 3e & Le Cordon Bleu/Wine Essentials Set
by: Costas Katsigris, Le Cordon Bleu
August 14, 2002

The Bar and Beverage Book [Hardcover]
by: Costas Katsigris
2006

Bar and Beverage: WITH Mr. Boston, 66r.e.
by: Anthony Giglio, Costas Katsigris, Mary Porter, Chris Thomas
March 07, 2006

Bar and Beverage: WITH ServSafe Alcohol
by: Costas Katsigris, Chris Thomas, National Restaurant Association Educational Foundation
September 14, 2005

Design and Equipment for Restaurants and Foodservice: A Management View [Hardcover]
by: Costas Katsigris
2008

Mr. Boston/Bartender and Party Guide: WITH Bar and Baverage, 3r.e.
by: Mr. Boston, Costas Katsigris
August 10, 2005

Restaurant Planning, Design, and Construction: WITH Design and Equipment for Restaurants
by: Jeff B. Katz, Costas Katsigris
2002-10

Spartanburg Bar and Beverage, 4th Edition, Remarkable Service, and Food & Wine Pairing SET
by: Costas Katsigris
May 25, 2007

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.

$199.00

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