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	International Cuisine, (Unbranded) by: The International Culinary Schools at The Art Institutes July 15, 2008
	The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service by: The International Culinary Schools at The Art Institutes, Joseph LaVilla May 05, 2009
	New World Encyclopedia of Cooking from: Delair Pub Co 1975-08
	Polish Cookbook by: Culinary Arts Institute 1978-06
	Beef and Veal (Illustrated Library of Cooking) by: Time-Life Books, Culinary Arts Institute 1984-10
	Montgomery Ward-Adventures in Microwave Cooking by: Culinary Arts Institute 1979
	Culinary Arts Institute: The Italian Cookbook (160 masterpieces of Italian cookery, 106) by: Staff Home Economists of the Culinary Arts Institute 1956
	Culinary Arts Institute: Polish Cookbook by: Culinary Arts Institute 1982-04
	The Culinary Arts Institute Cookbook: An Encyclopedia of Over 4400 Recipes with More Than 500 Color Photographs by: Culinary Arts Institute 1989-02
	Bread and Soup Cookbook (Adventures in cooking series) by: Culinary Arts Institute 1976-06
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script by MrRat
Updated by Labbs 24^th July 2009