Books : Search

The Professional Chef
by: The Culinary Institute of America
September 13, 2011

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
by: Peter P. Greweling, The Culinary Institute of America
March 06, 2007

Chocolates and Confections at Home with The Culinary Institute of America
by: Peter P. Greweling, The Culinary Institute of America
December 30, 2009

Baking and Pastry: Mastering the Art and Craft 2nd Edition with Student Workbook Set
by: The Culinary Institute of America
May 18, 2009

Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
by: The Culinary Institute of America
May 01, 2012

Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
by: The Culinary Institute of America
January 03, 2008

Frozen Desserts
by: The Culinary Institute of America, Francisco J. Migoya
August 25, 2008

The Modern Cafe
by: Francisco J. Migoya, The Culinary Institute of America
December 30, 2009

Culinary Math
by: Linda Blocker, Julia Hill, The Culinary Institute of America
September 04, 2007

The Professional Chef
by: The Culinary Institute of America
August 28, 2006

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Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.

$199.00

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