Books : Search

Restaurant Financial Basics
by: Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier
October 02, 2002

Food and Beverage Cost Control
by: Lea R. Dopson, David K. Hayes, Jack E. Miller
March 16, 2007

Hospitality Law: Managing Legal Issues in the Hospitality Industry
by: Stephen C. Barth, David K. Hayes
February 10, 2005

Revenue Management for the Hospitality Industry
by: David K. Hayes, Allisha Miller
November 09, 2010

Scarlet Whispers
by: Scarlett River Press
May 14, 2012

Human Resources Management in the Hospitality Industry
by: David K. Hayes, Jack D. Ninemeier
March 07, 2008

Hotel Operations Management
by: David K. Hayes, Jack D. Ninemeier
January 09, 2006

Front Office Management Simulation Access Card (2nd Edition)
by: David K. Hayes, Allisha A. Miller
January 18, 2010

Restaurant Operations Management: Principles and Practices
by: Jack D. Ninemeier, David K. Hayes
April 11, 2005

Purchasing: A Guide for Hospitality Professionals
by: David K. Hayes, Jack D. Ninemeier
February 06, 2009

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Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.

$199.00

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