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Binding: Paperback EAN: 9780984547401 ISBN: 0984547401 Item Dimensions:4605790 Label: Lake Hills Enterprises Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished Manufacturer: Lake Hills Enterprises Number Of Items: 1 Number Of Pages: 186 Publication Date: August 14, 2010 Publisher: Lake Hills Enterprises Studio: Lake Hills Enterprises
Product Description: The book is a simple guide to food allergies and how to cook to them. With over 100 recipes designed for the modern cook, it addresses gluten, wheat, corn, dairy, and MSG allergies. It includes inflammatory ratings, why they are important , and how to look for MSG and gluten on labels and the different names used. The recipes are kitchen tested, delicious and easy to read and cook. Most can be done in less than 30 minutes.