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The Tassajara Bread Book by: Edward Espe Brown February 15, 2011 |
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Not Always So: Practicing the True Spirit of Zen by: Shunryu Suzuki, Edward Espe Brown, Zen Center San Francisco May 27, 2003 |
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The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen by: Edward Espe Brown May 24, 2011 |
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The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant by: Deborah Madison, Edward Espe Brown April 17, 2001 |
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The Tassajara Recipe Book by: Edward Espe Brown September 26, 2000 |
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Tomato blessings and radish teachings by: Edward Espe Brown July 01, 1998 |
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Tassajara Cooking by: Edward Espe Brown May 12, 1986 |
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Zen: The Art of Modern Eastern Cooking by: Deng Ming-Dao March 23, 2001 |
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The Tassajara Bread Book, 25the Anniversary Edition by: Edward Espe Brown March 23, 2001 |
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The Organic Gourmet by: Barbara Kahn 1995-12 |
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