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The Book of Latin American Cooking
by: Elisabeth Lam Ortiz
May 12, 1979

The Encyclopedia of Herbs, Spices & Flavorings
by: Elisabeth Lambert Ortiz
1994

Complete Book of Mexican Cooking
by: Elisabeth Ortiz
November 12, 1985

Cooking With the Young Chefs of France
by: Elisabeth Lambert Ortiz
1988-07

The Food of Spain and Portugal: The Complete Iberian Cuisine
by: Elisabeth Lambert Ortiz
1989-06

A Taste of Excellence: Recipes from the Best of British Chefs
by: Elisabeth Lambert Ortiz
November 03, 1988

THE SPICE OF LIFE
by: Sheldon and Elisabeth Lambert Ortiz Greenberg
1984

The Complete Book of Caribbean Cooking
by: Elisabeth Lambert Ortiz
1995-07

A Taste of Latin America: Recipes and Stories
by: Elisabeth Lambert Ortiz
November 01, 1998

Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling
by: Elisabeth Lambert Ortiz
May 26, 1994

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Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
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Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.

$199.00

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