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Sizzling Skillets and Other One-Pot Wonders by: Emeril Lagasse September 27, 2011 |
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More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints (with Signed Apron) by: Guy Fieri, Ann Volkwein 2009 |
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Emeril 20-40-60 by: Emeril Lagasse October 27, 2009 |
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Farm to Fork: Cooking Local, Cooking Fresh by: Emeril Lagasse June 01, 2010 |
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Louisiana Real and Rustic by: Emeril Lagasse September 05, 1996 |
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Emeril at the Grill: A Cookbook for All Seasons by: Emeril Lagasse April 28, 2009 |
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Emeril's New New Orleans by: Emeril Lagasse April 22, 1993 |
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Tom Fitzmorris's New Orleans Food (Revised Edition): More Than 250 of the City's Best Recipes to Cook at Home by: Tom Fitzmorris May 01, 2010 |
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From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants by: Emeril Lagasse October 14, 2003 |
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Emeril's Potluck: Comfort Food with a Kicked-Up Attitude by: Emeril Lagasse October 12, 2004 |
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